Eating on the farm
Savour the authenticity
Genuine flavours, freshest products – for both our house guests and external ones. Our small farm restaurant in San Cassiano is a space with a distinct and unique character. Here nature defines the ambience through an intimate connection between indoors and outdoors. Natural materials, large windows, particular colour combinations, enchanting views and unusual design… But above all, the choice of our dishes, based on the use of our genuine farm ingredients. Whether sweet or savoury, cold or hot meals. At any time of the day.
Breakfast on the Ruances farm features the best of local specialties and adapts perfectly to your personal taste. A cappuccino with a croissant, a glass of fresh milk with a homemade cake or the entire buffet with various desserts, farm yoghurt, muesli, home-made jams, cheeses and cold cuts, accompanied by egg dishes – for a rich breakfast, an essential source of energy for long ski adventures or demanding summer hikes.
- A wide choice of cakes and pastries*
- Fresh seasonal fruit
- White and wholemeal bread
- Different types of muesli
- Farm yogurt*
- Fresh milk*
- Various juices
- Jams and honey
- Farm butter*
- Cured meats and cold cuts
- Farm cheeses*
- Cheese spread*
- Farm eggs*
* our farm / homemade products
Even in the afternoon there is no shortage of reasons to come and visit us. A coffee? Why not. A tasty snack? Just choose one of our homemade desserts. Do you want something savory? We’ll be glad to prepare sandwiches, toasts, but also cheese and/or speck platters. Perhaps paired with a local aperitif, a craft beer or a good glass of South Tyrolean wine.
At dinner our farmhouse takes you to discover the typical flavors of Alta Badia with a small à la carte menu, which changes every day of the week. The protagonists are, without a doubt, the South Tyrolean cuisine and our home-made dairy ingredients. Enjoy them in the intimacy of our stube in front of the crackling fire. We accept your reservations at number +39 3394310343.
